Chen Youlin, from Nantou, Taiwan Province, was struck by the "September 21" earthquake in Taiwan Province in 1999 and came to Yunnan for development. From then on, he brought the concept of health and environmental protection to Yunnan and integrated it into the planting management and processing of local Pu ‘er tea.
"There is a term in tea called post-fermented tea. Only truly healthy tea can be fermented twice and become post-fermented tea." He believes that many nutrients in tea exist in tea stems. Tea drinkers love fragrant tea and can choose young leaf tea, but if they need to nourish their stomachs, they should choose tea with stems. (Video provided by Taiwan Affairs Office of Yunnan Province)